I have a wealth of knowledge and expertise in the hospitality and business.
Over the last 30 years, I have led many cutting edge projects across three main areas:
– Owning and operating concept restaurants
– Undertaking specific domestic and retail property developments
– Specialised consultancy projects – improving and growing companies
I help organisations solve issues, create value, maximise growth and improve business performance. Focusing my business skills to provide objective advice and expertise.
From acquiring property, development and design, project management, layout & ergonomics, operational management, opening strategies & operating procedures, sustainable management processes, competitive supplier rates.
Supplier and product recommendations, menu innovation & development,
to providing funding solutions and business acumen to successfully operate a commercial hospitality business.